A perfect spread for biscuits or toast, this Easy Raspberry Peach Jam celebrates the flavors of summer with fresh summer fruit! With vibrant colors and sweet, tangy flavors, this homemade jam is ideal for breakfast, dessert, or as a delightful gift. Its simplicity and versatility make it a favorite for gatherings, picnics, or cozy mornings at home.
Why You’ll Love This Recipe
- Quick to Prepare: In just 25 minutes, you can create a delicious jam that captures the essence of summer.
- Fresh Ingredients: Using ripe peaches and juicy raspberries ensures maximum flavor in every bite.
- Versatile Uses: Spread it on toast, mix it into yogurt, or use it as a topping for desserts – the options are endless!
- No Special Skills Required: This recipe is easy enough for beginners but delicious enough to impress anyone.
- Perfect for Gifting: Create beautiful jars of jam to share with friends and family.
Tools and Preparation
Before diving into the process, gather your tools to ensure smooth preparation. Having everything ready makes cooking more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Masher
- Measuring cups
- Spoon or spatula
- Freeze-safe jars with lids
Importance of Each Tool
- Large saucepan: Provides ample space to combine ingredients without splattering.
- Masher: Essential for achieving the right consistency by breaking down fruits effectively.
- Freeze-safe jars: Ideal for storing your jam safely while maintaining freshness.
Ingredients
A perfect spread for biscuits or toast, this Easy Raspberry Peach Jam celebrates the flavors of summer with fresh summer fruit!
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For the Jam
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
How to Make Easy Raspberry Peach Jam
Step 1: Combine Fruits
Combine mashed raspberries and mashed peaches in a large saucepan. Mix in the fruit pectin until well combined.
Step 2: Boil the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, maintain the boil for 3-4 minutes while stirring occasionally.
Step 3: Add Sugar
After boiling, add all 4 cups of sugar to the mixture. Stir continuously until the sugar is completely dissolved.
Step 4: Final Boil
Continue boiling the jam for an additional 5 minutes. This step helps achieve the desired consistency.
Step 5: Cool and Skim Foam
Remove from heat and let cool for about 5 minutes. Skim any foam that forms on top of the jam and discard it.
Step 6: Jar the Jam
Pour the jam into freeze-safe jars, leaving about a 1/2 inch space at the top. Secure with lids after filling.
Step 7: Set and Store
Let your jars sit in a shaded area on the counter for 24 hours or until set. After setting, refrigerate your jam for up to 3 weeks or freeze it for up to one year. Enjoy your Easy Raspberry Peach Jam!
How to Serve Easy Raspberry Peach Jam
Easy Raspberry Peach Jam is a delightful treat that can elevate many dishes. Whether you spread it on toast or use it in desserts, this jam adds a burst of flavor that everyone will love.
On Toast
- Toasted Bread – Spread this jam on warm, toasted bread for a simple yet delicious breakfast.
- Croissants – Enjoy Easy Raspberry Peach Jam inside flaky croissants for a decadent brunch option.
With Biscuits
- Buttermilk Biscuits – Slather on freshly baked buttermilk biscuits for a classic Southern delight.
- Scones – Pair with scones for an elegant afternoon tea experience.
In Desserts
- Ice Cream Topping – Drizzle over vanilla ice cream for a refreshing dessert that’s sure to impress.
- Yogurt Parfaits – Layer with yogurt and granola for a nutritious breakfast or snack.
In Baking
- Muffins – Incorporate into muffin batter for added moisture and flavor.
- Cakes – Use as a filling between cake layers or as a topping for cupcakes.
How to Perfect Easy Raspberry Peach Jam
Creating the perfect Easy Raspberry Peach Jam requires attention to detail. Here are some tips to ensure your jam turns out beautifully every time.
- Choose ripe fruit – Using perfectly ripe raspberries and peaches enhances the flavor of your jam.
- Measure accurately – For best results, measure your ingredients carefully to maintain balance in flavors and consistency.
- Cook at the right temperature – Make sure to bring your mixture to a full boil; this helps set the jam properly.
- Skim foam thoroughly – Removing foam not only improves appearance but also enhances the taste of your jam.
- Cool completely before sealing – Allowing the jam to cool ensures it sets correctly in jars without trapping air bubbles.
Best Side Dishes for Easy Raspberry Peach Jam
Easy Raspberry Peach Jam pairs well with various side dishes, making it a versatile addition to any meal. Here are some great options to consider:
- Cheese Platter – A selection of cheeses complements the sweetness of the jam beautifully.
- Charcuterie Board – Add savory meats alongside the jam for an exciting taste contrast.
- Oatmeal – Stir into oatmeal for added sweetness and fruity flavor that brightens your morning.
- Pancakes – Serve as a topping on pancakes or waffles instead of syrup for a fruity twist.
- Fruit Salad – Mix into fruit salad as a dressing that ties together different flavors.
- Savory Toasts – Pair with creamy goat cheese on toast for an elegant appetizer or light lunch option.
Common Mistakes to Avoid
Making Easy Raspberry Peach Jam is simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch out for.
- Using unripe fruit: Unripe peaches or raspberries lack sweetness. Always choose ripe, flavorful fruit for the best jam.
- Skipping the pectin: Pectin helps your jam set properly. Don’t skip this ingredient, as it ensures a thick and spreadable consistency.
- Not measuring ingredients accurately: Precise measurements are crucial in jam-making. Use measuring cups and spoons to avoid imbalances that could ruin your jam’s texture.
- Ignoring boiling times: Over or under boiling can affect the setting process. Follow timing instructions closely for optimal results.
- Not skimming foam: Foam can impact the appearance and texture of your jam. Be sure to skim it off before storing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Easy Raspberry Peach Jam in airtight containers.
- Refrigerated, it will last for up to 3 weeks.
- Use glass jars or plastic containers specifically designed for food storage.
Freezing Easy Raspberry Peach Jam
- For longer storage, freeze the jam in freezer-safe jars.
- Leave at least 1/2 inch of space at the top to allow for expansion.
- Frozen jam can be stored for up to 1 year.
Reheating Easy Raspberry Peach Jam
- Oven: Preheat oven to 350°F. Place sealed jars in a baking dish with water and heat for about 15 minutes.
- Microwave: Use a microwave-safe bowl and heat in short bursts (20-30 seconds) until warm. Stir in between intervals.
- Stovetop: Place jam in a saucepan over low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy Raspberry Peach Jam.
How To Make Raspberry Peach Jam?
To make Easy Raspberry Peach Jam, combine mashed raspberries and peaches with pectin and sugar. Boil them according to the recipe instructions, then store in jars.
Can I use frozen fruit for my peach raspberry jam?
Yes, you can use frozen peaches and raspberries. Just ensure they are thawed and well-drained before mashing.
What if my Easy Raspberry Peach Jam doesn’t set?
If your jam doesn’t set, it may need more pectin or a longer boiling time. You can reprocess it by adding more pectin and boiling again.
How do I know if my jam has spoiled?
Look for signs such as off-smells, mold growth, or an unusual texture. If any of these occur, discard the jam immediately.
Final Thoughts
Easy Raspberry Peach Jam is not only delicious but also versatile. It complements breakfast dishes like biscuits or toast beautifully. Feel free to customize this recipe by adding spices like cinnamon or vanilla for a unique twist! Enjoy making this delightful spread that captures the essence of summer!
Easy Raspberry Peach Jam
- Total Time: 25 minutes
- Yield: Approximately 16 servings (1 cup) 1x
Description
Easy Raspberry Peach Jam is the perfect summer spread that captures the vibrant flavors of fresh peaches and juicy raspberries. This delightful jam is quick and simple to prepare, making it an excellent addition to your breakfast table or a thoughtful homemade gift. In just 25 minutes, you can create this sweet and tangy treat that pairs beautifully with toast, biscuits, or even as a topping for desserts. Its versatility allows you to enjoy it in various dishes, from yogurt parfaits to baked goods. Whether you’re savoring it on a cozy morning or sharing it at gatherings, this Easy Raspberry Peach Jam is sure to impress everyone with its vibrant color and luscious taste.
Ingredients
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled and mashed
- 1.75 oz package premium fruit pectin
- 4 cups white sugar
Instructions
- Combine mashed raspberries and peaches in a large saucepan. Mix in the fruit pectin until well combined.
- Bring the mixture to a boil over medium-high heat, stirring occasionally for 3-4 minutes.
- Add all 4 cups of sugar, stirring continuously until dissolved.
- Boil for an additional 5 minutes to achieve desired consistency.
- Remove from heat and let cool for 5 minutes; skim any foam off the top.
- Pour into freeze-safe jars, leaving about 1/2 inch of space at the top before securing lids.
- Let sit at room temperature for 24 hours or until set; then refrigerate for up to 3 weeks or freeze for up to one year.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
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