Description
Easy Raspberry Peach Jam is the perfect summer spread that captures the vibrant flavors of fresh peaches and juicy raspberries. This delightful jam is quick and simple to prepare, making it an excellent addition to your breakfast table or a thoughtful homemade gift. In just 25 minutes, you can create this sweet and tangy treat that pairs beautifully with toast, biscuits, or even as a topping for desserts. Its versatility allows you to enjoy it in various dishes, from yogurt parfaits to baked goods. Whether you’re savoring it on a cozy morning or sharing it at gatherings, this Easy Raspberry Peach Jam is sure to impress everyone with its vibrant color and luscious taste.
Ingredients
Scale
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled and mashed
- 1.75 oz package premium fruit pectin
- 4 cups white sugar
Instructions
- Combine mashed raspberries and peaches in a large saucepan. Mix in the fruit pectin until well combined.
- Bring the mixture to a boil over medium-high heat, stirring occasionally for 3-4 minutes.
- Add all 4 cups of sugar, stirring continuously until dissolved.
- Boil for an additional 5 minutes to achieve desired consistency.
- Remove from heat and let cool for 5 minutes; skim any foam off the top.
- Pour into freeze-safe jars, leaving about 1/2 inch of space at the top before securing lids.
- Let sit at room temperature for 24 hours or until set; then refrigerate for up to 3 weeks or freeze for up to one year.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg