Description

Discover the easiest way to enjoy fresh, sweet corn on the cob without the hassle of silks! This method uses your microwave for a quick and effortless cooking experience, perfect for summer barbecues, picnics, or family dinners. In just a few simple steps, you can serve up tender and juicy corn that retains its natural sweetness. Customize your corn with various toppings to impress your guests and elevate any meal. Say goodbye to messy preparations and hello to delicious silk-free corn on the cob.

Ingredients

Fresh corn on the cob

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Instructions

Remove any loose husks from each ear of corn.
Cut off any tough ends using a sharp knife.
Place the prepared corn directly in the microwave (do not wrap or add water).
Microwave on high for 3-5 minutes per ear, adjusting based on wattage.
Carefully remove the hot corn using dish towels or oven mitts.
Allow to cool slightly, peel back the husk, and enjoy with your favorite seasonings.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 ear (100g)
Calories: 86
Sugar: 4g
Sodium: 2mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg