Description
Easy Raspberry Peach Jam is a vibrant and flavorful treat that captures the essence of summer in every spoonful. This delightful jam combines sweet, ripe peaches with tangy raspberries, resulting in a perfect spread for toast, biscuits, or as an ingredient in various dishes. Whether you’re looking to enhance your breakfast, create a charming gift, or simply enjoy the flavors of fresh fruit throughout the year, this quick and easy recipe is your go-to choice. In just 25 minutes, you can whip up a batch of homemade jam that will elevate any meal or snack.
Ingredients
Scale
- 3 cups raspberries (mashed)
- 5 ripe peaches (peeled, chopped & mashed)
- 1.75-ounce package premium fruit pectin
- 4 cups white sugar
Instructions
- In a large saucepan, combine the mashed raspberries and peaches. Mix in the fruit pectin until well incorporated.
- Bring the mixture to a boil over medium heat and boil for 3-4 minutes.
- Stir in the white sugar until fully dissolved and continue boiling for an additional 5 minutes.
- Remove from heat and allow to cool for about 5 minutes. Skim off any foam that forms on top.
- Pour the jam into freeze-safe jars, leaving about ½ inch of space at the top. Secure with lids.
- Let the jars sit at room temperature for 24 hours or until set.
- Refrigerate for up to 3 weeks or freeze for up to 1 year.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg