This Chicken Lo Mein is a delightful dish that brings the flavors of your favorite takeout right to your kitchen. With juicy chicken, crisp veggies, and saucy noodles, this recipe offers a quick and customizable meal perfect for any occasion. Whether it’s a weeknight dinner or a weekend feast, this Chicken Lo Mein will make your taste buds sing!
Why You’ll Love This Recipe
- Quick to Prepare: This Chicken Lo Mein takes just 30 minutes from start to finish—perfect for busy weeknights.
- Customizable Ingredients: Feel free to swap in your favorite vegetables or proteins, making it versatile for all tastes.
- Better Than Takeout: Enjoy the same delicious flavors as your local restaurant without the added preservatives.
- Family-Friendly: Kids and adults alike will love this tasty noodle dish, making it a great choice for family dinners.
- Healthier Option: Using fresh ingredients and controlling the sodium levels allows you to create a healthier meal.
Tools and Preparation
Before diving into this Chicken Lo Mein recipe, gather the essential tools that will help you create this delicious dish effortlessly.
Essential Tools and Equipment
- Wok
- Mixing bowls
- Whisk
- Measuring spoons
- Knife
Importance of Each Tool
- Wok: A good wok ensures even cooking and allows you to stir-fry ingredients quickly, preserving their texture and flavor.
- Mixing Bowls: These are essential for marinating chicken and mixing sauces—keeping everything organized during prep time.
Ingredients
For this delicious Chicken Lo Mein, you will need the following ingredients:
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- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 pound chicken breasts (skinless and boneless, cut into small pieces)
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 cups shiitake mushrooms (sliced)
- 1 cup Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 1 large onion (chopped)
- 16 ounces lo mein noodles (or any other Asian style noodles)
- 3 green onions (chopped)
How to Make Chicken Lo Mein
Step 1: Cook the Noodles
- Cook the noodles according to package instructions. Drain and set aside.
Step 2: Prepare the Sauce
- In a small bowl, whisk all the sauce ingredients together. Set aside.
Step 3: Marinate the Chicken
- In another medium-sized bowl, toss together the chicken with the soy sauce, ginger, and garlic until well coated.
Step 4: Cook the Chicken
- Heat 2 tablespoons of olive oil in a large wok over high heat. Ensure your wok is hot before adding the chicken.
- Add the seasoned chicken to the wok and cook for about 5 minutes or until browned and no longer pink inside.
- Transfer cooked chicken to a plate and set aside. Avoid overcrowding—cook in batches if necessary.
Step 5: Stir-Fry Vegetables
- Add another 2 tablespoons of olive oil to the wok.
- Toss in shiitake mushrooms, cabbage, carrots, and onion. Cook for about one minute while tossing frequently.
Step 6: Combine All Ingredients
- Return the cooked chicken back to the wok.
- Add cooked noodles along with prepared sauce.
- Toss everything together until well combined. Turn off the heat.
Step 7: Serve
- Garnish with chopped green onions before serving.
Enjoy your homemade Chicken Lo Mein! It’s sure to be a hit at your dinner table!
How to Serve Chicken Lo Mein
Chicken Lo Mein is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.
Pair with Fresh Spring Rolls
- Fresh spring rolls are light and refreshing. They complement the flavors of Chicken Lo Mein beautifully and add a crunchy texture.
Serve with Egg Drop Soup
- A bowl of warm egg drop soup is the perfect starter. Its savory broth pairs well with the rich flavors of Chicken Lo Mein.
Enjoy with Steamed Dumplings
- Steamed dumplings are an excellent side. Choose pork or vegetable dumplings for a delightful contrast to the noodles.
Accompany with Crispy Peking Duck
- For a special occasion, serve Chicken Lo Mein alongside crispy Peking duck. The combination of tender chicken and flavorful duck creates an unforgettable meal.
Garnish with Extra Green Onions
- Adding more chopped green onions on top not only enhances presentation but also adds freshness and flavor to your dish.
Pair with Chilled Cucumber Salad
- A chilled cucumber salad provides a refreshing crunch. The coolness balances out the warm, saucy noodles perfectly.
How to Perfect Chicken Lo Mein
To achieve the best Chicken Lo Mein, follow these helpful tips for a dish that’s full of flavor and texture.
- Use fresh ingredients: Fresh vegetables and high-quality chicken make a significant difference in taste.
- Don’t overcook the noodles: Cook the lo mein noodles just until al dente to maintain their texture when combined with other ingredients.
- Preheat your wok: Ensure your wok is hot before adding chicken; this helps achieve that delicious sear.
- Customize your veggies: Feel free to use seasonal vegetables or whatever you have on hand for added nutrition and variety.
- Adjust the sauce to taste: Experiment with soy sauce or spices to find your perfect flavor balance.
- Serve immediately: Chicken Lo Mein is best enjoyed fresh off the stove for optimal flavor and texture.
Best Side Dishes for Chicken Lo Mein
Enhance your Chicken Lo Mein experience by serving it with these delightful side dishes that bring more flavor and variety to your meal.
- Fried Rice – A classic side, fried rice complements lo mein perfectly. Add some veggies or proteins to make it hearty.
- Hot and Sour Soup – This soup adds a spicy kick that contrasts nicely with the sweetness of lo mein.
- Vegetable Stir-Fry – Quick-cooked vegetables in garlic sauce provide color and extra nutrients.
- Sweet and Sour Chicken – The tangy flavors of sweet and sour chicken create an enjoyable mix with lo mein’s savory notes.
- Chinese Broccoli in Oyster Sauce – This simple yet flavorful dish adds a nutritious green element to your meal.
- Sesame Noodles – For noodle lovers, serve sesame noodles as a cold side dish; they offer different textures while still being tasty.
- Char Siu Pork – This marinated pork brings sweetness and depth that pairs wonderfully with chicken lo mein.
- Pickled Vegetables – Add some tangy pickled veggies for a crunchy contrast that brightens up each bite.
Common Mistakes to Avoid
When making Chicken Lo Mein, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to avoid for the best results.
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Skipping the sauce preparation: Many people forget to prepare the sauce before cooking. Always whisk together your sauce ingredients in advance to ensure even flavor distribution.
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Overcrowding the wok: If you add too much chicken at once, it may steam instead of sear. Cook in batches for better browning and texture.
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Not using enough oil: Insufficient oil can lead to sticking and uneven cooking. Use enough oil to coat the wok and sauté your ingredients properly.
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Ignoring noodle cooking time: Overcooking noodles can make them mushy. Follow package instructions closely for perfectly cooked lo mein noodles.
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Neglecting fresh ingredients: Using stale or old vegetables can compromise flavor. Always use fresh veggies for a vibrant and delicious dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Lo Mein in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
- Make sure it has cooled down before sealing to avoid condensation.
Freezing Chicken Lo Mein
- Freeze Chicken Lo Mein in freezer-safe containers or bags.
- It can last up to 2 months in the freezer.
- Label containers with the date for easy tracking.
Reheating Chicken Lo Mein
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Oven: Preheat your oven to 350°F (175°C). Place Chicken Lo Mein in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
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Microwave: Place a serving in a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
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Stovetop: Heat a little oil in a pan over medium heat. Add Chicken Lo Mein and stir frequently until heated through, about 5 minutes.
Frequently Asked Questions
What is Chicken Lo Mein?
Chicken Lo Mein is a popular Asian dish made with stir-fried chicken, vegetables, and lo mein noodles tossed in a savory sauce. It’s known for its rich flavor and satisfying texture.
Can I customize my Chicken Lo Mein?
Absolutely! You can add different proteins like shrimp or tofu, or swap out vegetables based on your preferences. This recipe is very versatile!
How do I make Chicken Lo Mein healthier?
To make it healthier, consider using whole grain noodles or adding more vegetables. You can also reduce the amount of soy sauce used or opt for low-sodium versions.
Can I use other types of noodles?
Yes! While traditional lo mein uses egg noodles, you can substitute with other Asian-style noodles such as udon or rice noodles if desired.
Final Thoughts
This Chicken Lo Mein recipe is not only quick and easy but also packed with flavor that rivals takeout! With juicy chicken, crisp veggies, and savory sauce-coated noodles, it’s sure to please everyone at the table. Feel free to customize this dish according to your taste preferences by adding different proteins or vegetables. Give it a try – you won’t be disappointed!
Chicken Lo Mein
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Lo Mein is a quick and flavorful dish that brings the taste of your favorite takeout to your kitchen. This recipe combines tender, marinated chicken with fresh vegetables and savory lo mein noodles, all tossed in a delicious sauce for a satisfying meal. Perfect for busy weeknights or casual gatherings, this dish is easily customizable to suit your preferences. Enjoy it with a variety of sides or on its own—either way, it’s bound to be a hit with family and friends!
Ingredients
- 1 pound skinless boneless chicken breasts
- 16 ounces lo mein noodles
- 2 cups shiitake mushrooms (sliced)
- 1 cup Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 1 onion (chopped)
- 3 green onions (chopped)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar (packed)
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
Instructions
- Cook lo mein noodles as per package instructions. Drain and set aside.
- In a bowl, whisk together the sauces: brown sugar, soy sauces, oyster sauce, hoisin sauce, black pepper, and sesame oil.
- Marinate chicken pieces in soy sauce, ginger, and garlic.
- Heat olive oil in a wok over high heat. Add marinated chicken and cook until browned.
- Stir-fry the mushrooms, cabbage, carrots, and onion for about one minute.
- Combine cooked chicken and noodles with the prepared sauce in the wok; toss well.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
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