Description
Chicken Lo Mein is a quick and flavorful dish that brings the taste of your favorite takeout to your kitchen. This recipe combines tender, marinated chicken with fresh vegetables and savory lo mein noodles, all tossed in a delicious sauce for a satisfying meal. Perfect for busy weeknights or casual gatherings, this dish is easily customizable to suit your preferences. Enjoy it with a variety of sides or on its own—either way, it’s bound to be a hit with family and friends!
Ingredients
Scale
- 1 pound skinless boneless chicken breasts
- 16 ounces lo mein noodles
- 2 cups shiitake mushrooms (sliced)
- 1 cup Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 1 onion (chopped)
- 3 green onions (chopped)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar (packed)
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
Instructions
- Cook lo mein noodles as per package instructions. Drain and set aside.
- In a bowl, whisk together the sauces: brown sugar, soy sauces, oyster sauce, hoisin sauce, black pepper, and sesame oil.
- Marinate chicken pieces in soy sauce, ginger, and garlic.
- Heat olive oil in a wok over high heat. Add marinated chicken and cook until browned.
- Stir-fry the mushrooms, cabbage, carrots, and onion for about one minute.
- Combine cooked chicken and noodles with the prepared sauce in the wok; toss well.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg