Fudgy and decadent, these Beetroot Brownies with a Chocolate Avocado Frosting are the perfect treat for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply indulging yourself, these brownies are sure to impress both vegans and non-vegans alike. The unique combination of beetroot and chocolate creates an irresistible flavor that’s rich and satisfying, while the creamy avocado frosting adds an extra layer of luxuriousness.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of beetroot and chocolate brings a rich, fudgy taste that will satisfy any dessert craving.
- Vegan-Friendly: These brownies are completely vegan, making them suitable for everyone at your gathering.
- Healthy Ingredients: Packed with nutrients from beetroot and avocado, they offer a healthier alternative to traditional brownies.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Serving Options: Serve them warm with ice cream or chilled as a refreshing treat—either way, they’re delicious!
Tools and Preparation
Before you start baking your beetroot brownies, gather the essential tools you’ll need to achieve the best results.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Spatula
- Baking pan (8 or 9 inch)
- Measuring cups and spoons
Importance of Each Tool
- Food processor: Ensures a smooth avocado frosting by blending ingredients effortlessly.
- Baking pan: A good quality pan helps achieve even baking for perfectly fudgy brownies.
- Spatula: Great for smoothing out batter in the pan and ensuring every bit is used.
Ingredients
Fudgy and decadent vegan beetroot brownies with a smooth avocado chocolate mousse frosting. Approved by vegans and non-vegans alike!
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For the Brownies
- 1 2/3 cup (210g) all-purpose plain flour (spelt or wholemeal flour)
- 1 cup (160g) coconut sugar (to taste)
- 1/4 cup (25g) cocoa or raw cacao powder
- 1 tablespoon (12g) ground chia or flax seeds
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt (optional)
- ~1 cup (200g) beetroot puree (about 1 medium beetroot)
- 3/4 cup (165g) melted vegan chocolate
- 1/4 cup (65g) neutral flavored oil
- 3 tablespoons (45g) dairy-free milk
- 1 teaspoon vanilla extract (optional)
For the Frosting
- 1 medium avocado (skin and seed removed)
- 1/4 cup (25g) cocoa or raw cacao powder
- 4 medjool dates (pitted)
- 1-4 tablespoons maple syrup (to taste)
How to Make Beetroot Brownies with a Chocolate Avocado Frosting
Step 1: Preheat the Oven
Preheat the oven to 180°C (350°F). Line an 8 or 9 inch square baking pan with baking paper.
Step 2: Prepare the Brownie Batter
- In a medium-sized bowl, mix all dry ingredients until there are no lumps.
- Add the wet ingredients to the bowl and stir until combined; the batter should be thick.
Step 3: Bake the Brownies
- Pour or scoop the brownie batter into your prepared pan.
- Smooth out the surface using a spatula.
- Bake in the oven for 15-20 minutes—shorter for fudgy texture, longer for crispy edges.
- Allow cooling in the pan; they will continue to set as they cool.
Step 4: Make the Avocado Frosting
In a food processor, blend all frosting ingredients until smooth. Adjust cocoa powder or sweetness as desired.
Step 5: Assemble and Serve
When brownies are cool, top them generously with avocado chocolate frosting. Cut into portions using a sharp knife.
Storage Tips
Store unfrosted brownies at room temperature in an airtight container for 1-2 days. Keep frosted brownies in the fridge for up to 5 days or freeze them for up to 1 month.
Enjoy your delightful Beetroot Brownies with Chocolate Avocado Frosting—an indulgent treat that’s both delicious and healthy!
How to Serve Beetroot Brownies with a Chocolate Avocado Frosting
These fudgy beetroot brownies topped with a rich chocolate avocado frosting are perfect for any occasion. Here are some delightful serving suggestions to enhance your dessert experience.
Enjoy with Whipped Coconut Cream
- Whipped coconut cream adds a light and fluffy texture that complements the dense brownies beautifully.
Pair with Fresh Berries
- A side of fresh berries, such as strawberries or raspberries, provides a tart contrast to the sweetness of the brownies.
Drizzle of Nut Butter
- A drizzle of almond or peanut butter can elevate your brownies, adding extra creaminess and flavor.
Serve Warm with Vegan Ice Cream
- For a decadent treat, serve the brownies warm alongside your favorite vegan ice cream for an indulgent dessert.
Sprinkle of Sea Salt
- Adding a sprinkle of flaky sea salt on top enhances the flavors and balances the sweetness of the brownies.
Coffee or Tea Pairing
- Enjoy these brownies with a cup of coffee or herbal tea to round out your dessert experience perfectly.
How to Perfect Beetroot Brownies with a Chocolate Avocado Frosting
To ensure your beetroot brownies come out perfectly every time, consider these helpful tips.
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Use Fresh Beetroot Puree – Making your own beetroot puree from fresh beets ensures vibrant color and flavor.
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Check Oven Temperature – Always preheat your oven fully to avoid undercooking or overcooking your brownies.
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Don’t Overmix – Mix the brownie batter just until combined to keep them fudgy; overmixing can lead to tougher texture.
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Experiment with Sweetness – Adjust the amount of coconut sugar based on your taste preferences for the perfect level of sweetness.
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Allow Cooling Time – Letting the brownies cool in the pan helps them set properly, making them easier to cut into squares.
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Customize Toppings – Feel free to get creative with toppings, like crushed nuts or shredded coconut, for added texture and flavor.
Best Side Dishes for Beetroot Brownies with a Chocolate Avocado Frosting
Complement your beetroot brownies with these delicious side dishes that enhance their rich flavors and textures.
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Vanilla Almond Granola – A crunchy granola adds texture and pairs wonderfully with creamy desserts.
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Coconut Chia Pudding – This light and nutritious pudding offers a refreshing balance to rich brownies.
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Fruit Salad – A mix of seasonal fruits provides a refreshing contrast and brightens up the dessert plate.
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Nutty Energy Bites – Healthy energy bites made from nuts and dates offer a nutritious snack option alongside sweets.
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Homemade Fruit Sorbet – A fruity sorbet is a light and refreshing way to cleanse the palate after rich brownies.
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Spiced Herbal Tea – Warm spiced tea can enhance the flavors of chocolate while providing a cozy beverage option.
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Savory Hummus Dip – Pairing sweet desserts with savory dips like hummus can create an interesting flavor profile.
Common Mistakes to Avoid
When making beetroot brownies with a chocolate avocado frosting, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.
- Skipping the Beetroot Puree: Failing to use beetroot puree can result in dry brownies. Ensure you blend it well for a fudgy texture.
- Not Measuring Ingredients Correctly: Accurate measurements are crucial. Use a kitchen scale for precise quantities, especially for flour and sugar.
- Overmixing the Batter: Mixing too much can lead to tough brownies. Stir just until combined to keep them tender and moist.
- Ignoring Oven Temperatures: Every oven is different. Use an oven thermometer to ensure your temperature is accurate for perfect baking.
- Cutting Brownies Too Soon: Cutting into brownies while they are still warm may cause them to crumble. Allow them to cool completely in the pan before slicing.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store frosted brownies in the fridge for up to 5 days.
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- Container: Use an airtight container to maintain freshness and prevent drying out.
Freezing Beetroot Brownies with a Chocolate Avocado Frosting
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- Duration: Unfrosted brownies can be frozen for up to 1 month.
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- Container: Wrap each brownie individually in plastic wrap before placing them in a freezer-safe container.
Reheating Beetroot Brownies with a Chocolate Avocado Frosting
- Oven: Preheat your oven to 180°C (350°F). Place brownies on a baking sheet and heat for about 10 minutes.
- Microwave: Heat individual brownies on medium power for 15-20 seconds or until warm. Keep an eye on them to avoid overheating.
- Stovetop: Place brownies in a skillet over low heat with a lid on for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about beetroot brownies with chocolate avocado frosting that might help you further.
Can I use other types of flour for beetroot brownies?
Yes, you can substitute all-purpose flour with spelt or wholemeal flour depending on your preference.
How do I make the beetroot puree?
To make beetroot puree, simply cook the beetroot until tender, then blend it in a food processor until smooth.
Can I customize the sweetness of the frosting?
Absolutely! You can adjust the amount of maple syrup or dates used in the frosting according to your taste preferences.
Are these beetroot brownies gluten-free?
If you use gluten-free flour alternatives, these beetroot brownies can be made gluten-free.
How can I store leftover frosting?
Store any leftover avocado chocolate frosting in an airtight container in the fridge for up to 3 days.
Final Thoughts
These beetroot brownies with chocolate avocado frosting are not only delicious but also offer health benefits thanks to their nutritious ingredients. They are versatile and can be customized with different sweeteners or toppings. Whether you’re vegan or not, these fudgy treats will be a hit at your next gathering—give them a try!
Beetroot Brownies with Chocolate Avocado Frosting
- Total Time: 35 minutes
- Yield: Approximately 16 brownies 1x
Description
Indulge in the rich, fudgy delight of Beetroot Brownies with Chocolate Avocado Frosting! These decadent vegan brownies are a perfect balance of earthy beetroot and luscious chocolate, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday or simply treating yourself, these brownies are sure to impress both vegans and non-vegans alike. Topped with a creamy avocado frosting, they not only satisfy your sweet tooth but also offer a healthier alternative to traditional desserts. Easy to make and incredibly versatile, serve them warm with ice cream or enjoy them chilled for a refreshing bite.
Ingredients
- 1 2/3 cup all-purpose flour (or spelt/wholemeal)
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 tablespoon ground chia seeds
- 1/4 teaspoon baking powder
- 1 cup beetroot puree
- 3/4 cup melted vegan chocolate
- 1 medium avocado (for frosting)
- 4 medjool dates (for frosting)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8 or 9-inch baking pan with parchment paper.
- In a bowl, mix dry ingredients (flour, sugar, cocoa powder, chia seeds, baking powder).
- Combine wet ingredients (beetroot puree, melted chocolate) into the dry mixture until thick.
- Pour batter into the prepared pan and smooth the top.
- Bake for 15-20 minutes, then cool in the pan.
- For frosting, blend avocado, cocoa powder, dates, and maple syrup until smooth.
- Once brownies are cool, spread frosting on top and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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