Description
Indulge in the rich, fudgy delight of Beetroot Brownies with Chocolate Avocado Frosting! These decadent vegan brownies are a perfect balance of earthy beetroot and luscious chocolate, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday or simply treating yourself, these brownies are sure to impress both vegans and non-vegans alike. Topped with a creamy avocado frosting, they not only satisfy your sweet tooth but also offer a healthier alternative to traditional desserts. Easy to make and incredibly versatile, serve them warm with ice cream or enjoy them chilled for a refreshing bite.
Ingredients
Scale
- 1 2/3 cup all-purpose flour (or spelt/wholemeal)
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 tablespoon ground chia seeds
- 1/4 teaspoon baking powder
- 1 cup beetroot puree
- 3/4 cup melted vegan chocolate
- 1 medium avocado (for frosting)
- 4 medjool dates (for frosting)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8 or 9-inch baking pan with parchment paper.
- In a bowl, mix dry ingredients (flour, sugar, cocoa powder, chia seeds, baking powder).
- Combine wet ingredients (beetroot puree, melted chocolate) into the dry mixture until thick.
- Pour batter into the prepared pan and smooth the top.
- Bake for 15-20 minutes, then cool in the pan.
- For frosting, blend avocado, cocoa powder, dates, and maple syrup until smooth.
- Once brownies are cool, spread frosting on top and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg