Cherry pie bombs are a delightful treat that brings together the comforting flavors of cherry pie and the convenience of bite-sized snacks. Perfect for parties, family gatherings, or as a sweet indulgence on a cozy evening, these golden-fried pockets filled with cherry pie filling are sure to impress. The flaky biscuit exterior combined with the sweet glaze makes them irresistibly delicious.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these treats without any fuss.
- Flavorful Filling: The cherry pie filling bursts with sweet flavor, making each bite a delightful experience.
- Versatile Dessert: Serve them at parties, as a snack, or even as a fun breakfast treat.
- Crowd-Pleaser: These cherry pie bombs are sure to please both kids and adults alike.
- Quick Preparation: You only need about 25 minutes from start to finish!
Tools and Preparation
Before diving into the recipe for cherry pie bombs, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Slotted metal spoon
- Rolling pin (optional)
- Mixing bowl
Importance of Each Tool
- Heavy-bottomed saucepan: This ensures even heat distribution for frying, preventing burning.
- Slotted metal spoon: Perfect for safely lowering and lifting the pie bombs in hot oil without splashing.
- Mixing bowl: Essential for preparing the sugar glaze smoothly.
Ingredients
Cherry pie bombs are delectable bite-sized treats featuring flaky biscuit pockets filled with sweet cherry pie filling, fried to golden perfection, and coated in a delightful sugar glaze.
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Ingredients:
– Vegetable oil, (for frying)
– 16.3 ounces Grands “Big” biscuits, (flaky)
– 21 ounces cherry pie filling
– 2 cups powdered sugar
– ¼ cup milk
– 1 tablespoon light corn syrup
How to Make Cherry Pie Bombs
Step 1: Prepare the Oil
Fill a 2 to 3-quart heavy-bottomed saucepan a little over ½ way with vegetable oil. You want this deep enough to cover the dough balls completely. Set it aside.
Step 2: Prepare the Biscuits
Open the can of biscuits and divide each biscuit in half by pulling apart the “flaky” layers at the center. Use your fingers or a rolling pin to flatten the biscuit dough slightly—don’t roll it out too thin; just flatten it gently.
Step 3: Add Cherry Filling
Place 1 tablespoon of cherry pie filling in the center of each dough circle.
Step 4: Seal the Dough Balls
Pinch the edges of the dough together firmly to ensure they don’t open while frying. Gently roll the ends under into a ball shape.
Step 5: Heat the Oil
Heat the oil to precisely 325°F and maintain this temperature throughout frying.
Step 6: Frying Process
Carefully lower 2-3 dough balls into the oil using a slotted spoon. Use this spoon to roll them around so they cook evenly without sticking or burning. Fry until all sides are golden brown, about 5 minutes.
Step 7: Monitor Temperature
Constantly check the oil temperature and adjust as necessary; too hot will burn them, while too low won’t cook evenly.
Step 8: Transfer Pie Bombs
Lift each pie bomb out of the oil carefully and place them on a plate lined with several sheets of paper towels to absorb excess oil. Continue frying until all are done.
Step 9: Make Sugar Glaze
In a small bowl, whisk together 2 cups powdered sugar, ¼ cup milk, and 1 tablespoon light corn syrup until smooth to create your sugar glaze.
Step 10: Coat in Glaze
Toss each fried dough ball in the glaze until fully coated. Lift them from the mixture allowing excess glaze to drip off before setting aside on parchment paper or a cooling rack.
Step 11: Serve!
Enjoy immediately or let them sit for about 10 minutes until the glaze has dried slightly before serving.
With these easy steps, you’ll have delicious cherry pie bombs ready to impress!
How to Serve Cherry Pie Bombs
Cherry pie bombs are delightful treats that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to elevate your experience.
With Vanilla Ice Cream
- Pair your cherry pie bombs with a scoop of creamy vanilla ice cream for a classic dessert combination that contrasts the warm, crispy texture of the bombs.
Dusted with Powdered Sugar
- Lightly dust your cherry pie bombs with powdered sugar before serving for an elegant touch and added sweetness.
Drizzled with Chocolate Sauce
- Add a drizzle of warm chocolate sauce over the cherry pie bombs for a rich and indulgent flavor pairing that chocolate lovers will adore.
Served with Fresh Cherries
- Garnish your plate with fresh cherries alongside the cherry pie bombs to enhance the cherry flavor and add a refreshing touch.
Accompanied by Whipped Cream
- Serve these sweet treats with a dollop of homemade whipped cream for an extra creamy texture that complements the cherry filling beautifully.
As Part of a Dessert Platter
- Create a dessert platter featuring cherry pie bombs, mini cupcakes, and cookies to offer guests a variety of sweet options during gatherings or celebrations.
How to Perfect Cherry Pie Bombs
Creating the perfect cherry pie bombs requires attention to detail and technique. Here are some tips to ensure they turn out delicious every time.
- Use fresh ingredients – Opt for high-quality canned cherry pie filling or homemade filling for the best flavor.
- Monitor oil temperature – Maintain the oil temperature at 325°F to achieve that golden brown exterior without burning.
- Don’t overcrowd the pan – Fry only a few at a time to ensure even cooking and prevent them from sticking together.
- Seal tightly – Pinch the edges firmly to prevent any filling from leaking during frying.
- Let them cool briefly – Allow your cherry pie bombs to sit on paper towels after frying to absorb excess oil before glazing.
- Experiment with flavors – Try adding almond extract or cinnamon to your glaze for an exciting twist on traditional flavors.
Best Side Dishes for Cherry Pie Bombs
Cherry pie bombs can be complemented by various side dishes that enhance their sweetness and texture. Here are some great options to consider:
- Fruit Salad – A light and refreshing fruit salad provides a healthy contrast to the sweetness of the cherry pie bombs while adding vibrant colors.
- Chocolate Fondue – Set up a chocolate fondue station where guests can dip their cherry pie bombs for an interactive dessert experience.
- Cheese Platter – A selection of cheeses, such as brie or goat cheese, creates an interesting savory balance with the sweet desserts.
- Coffee or Espresso – Serve strong coffee or espresso alongside your cherry pie bombs for those who enjoy contrasting flavors.
- Mini Cheesecakes – Individual mini cheesecakes provide a rich, creamy texture that pairs well with the lighter, flaky bomb.
- Caramel Sauce – Offer warm caramel sauce as an additional dip option for drizzling or dunking into your cherry pie bombs.
- Sorbet – A scoop of fruit sorbet adds a refreshing palate cleanser between bites of the sweet treats.
- Nut Mix – A simple nut mix can provide crunch and saltiness, complementing the sweet flavors of the cherry pies perfectly.
Common Mistakes to Avoid
When making cherry pie bombs, it’s essential to avoid common pitfalls that can spoil your delicious treats.
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Overfilling the dough: Adding too much cherry pie filling can cause the dough to burst open while frying. Stick to 1 tablespoon of filling for each bomb to ensure they stay intact.
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Incorrect oil temperature: Frying at the wrong temperature can lead to soggy or burnt bombs. Use a thermometer to maintain the oil at 325°F for perfectly fried cherry pie bombs.
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Not sealing properly: Failing to pinch the edges of the dough securely may result in leaks during frying. Be sure to seal them well before cooking.
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Using cold ingredients: Cold dough and filling can affect how well the bombs fry. Let your biscuits sit at room temperature for a few minutes before you start assembling.
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Skipping the glaze: The sugar glaze adds a delightful sweetness and shiny finish. Don’t skip this step; it elevates your cherry pie bombs from good to great!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cherry pie bombs in an airtight container.
- They can last up to 3 days in the refrigerator.
- Place parchment paper between layers to prevent sticking.
Freezing Cherry Pie Bombs
- Freeze unglazed cherry pie bombs before frying for best results.
- Use a freezer-safe container or zip-top bag, ensuring as much air is removed as possible.
- They can be stored for up to 2 months in the freezer.
Reheating Cherry Pie Bombs
- Oven: Preheat your oven to 350°F and reheat for about 10 minutes until warm.
- Microwave: Heat on medium power for 20-30 seconds, but note this may make them less crispy.
- Stovetop: Warm them in a skillet over low heat for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
What are Cherry Pie Bombs?
Cherry pie bombs are bite-sized pastries filled with sweet cherry pie filling, fried until golden, and coated with sugar glaze. They’re perfect for dessert or snacks!
How do I make Cherry Pie Bombs from scratch?
To make cherry pie bombs from scratch, use homemade biscuit dough instead of store-bought. Fill with your favorite cherry filling and follow the frying instructions for best results.
Can I use other fruit fillings?
Absolutely! Feel free to experiment with different fruit fillings such as blueberry or apple. Adjust cooking times if necessary based on the filling’s moisture level.
What should I serve with Cherry Pie Bombs?
These delightful treats pair well with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce for added indulgence.
Final Thoughts
Cherry pie bombs are an irresistible treat that combines flaky biscuit crust with sweet cherry filling. Their versatility allows you to customize fillings and toppings according to your preferences. Whether you’re serving them at a party or enjoying them as a snack, these bite-sized delights are sure to impress! Try making them today!
Cherry Pie Bombs
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cherry pie bombs are a delightful fusion of crispy, flaky biscuit pockets and luscious cherry pie filling, all fried to golden perfection and finished with a sweet sugar glaze. These bite-sized treats make for an ideal dessert at parties or as a cozy indulgence at home. With their warm, comforting flavors and satisfying crunch, cherry pie bombs are sure to impress both kids and adults alike. Whether you’re hosting a gathering or simply treating yourself, these easy-to-make delights will be the star of any occasion.
Ingredients
- 16.3 ounces Grands “Big” biscuits
- 21 ounces cherry pie filling
- Vegetable oil (for frying)
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan to 325°F.
- Separate each biscuit into two halves and flatten slightly.
- Place 1 tablespoon of cherry pie filling in the center of each dough piece.
- Pinch edges to seal tightly, then roll into balls.
- Carefully fry 2-3 balls at a time for about 5 minutes until golden brown.
- Drain on paper towels then coat with sugar glaze made from whisking powdered sugar, milk, and corn syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
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