Description
Cherry pie bombs are a delightful fusion of crispy, flaky biscuit pockets and luscious cherry pie filling, all fried to golden perfection and finished with a sweet sugar glaze. These bite-sized treats make for an ideal dessert at parties or as a cozy indulgence at home. With their warm, comforting flavors and satisfying crunch, cherry pie bombs are sure to impress both kids and adults alike. Whether you’re hosting a gathering or simply treating yourself, these easy-to-make delights will be the star of any occasion.
Ingredients
Scale
- 16.3 ounces Grands “Big” biscuits
- 21 ounces cherry pie filling
- Vegetable oil (for frying)
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan to 325°F.
- Separate each biscuit into two halves and flatten slightly.
- Place 1 tablespoon of cherry pie filling in the center of each dough piece.
- Pinch edges to seal tightly, then roll into balls.
- Carefully fry 2-3 balls at a time for about 5 minutes until golden brown.
- Drain on paper towels then coat with sugar glaze made from whisking powdered sugar, milk, and corn syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg