Description
Zuppa Toscana, inspired by the beloved Olive Garden classic, is a heartwarming soup that combines zesty Italian sausage, fresh kale, and creamy potatoes in a rich broth. This easy-to-follow recipe is perfect for any occasion—whether it’s a cozy family dinner or a gathering with friends. The comforting flavors and simple ingredients come together in a delightful dish that will have everyone asking for seconds. Customize it with your favorite veggies or adjust the spice level to suit your taste. Enjoy the warmth of homemade Zuppa Toscana any time you crave a hearty meal.
Ingredients
Scale
- 1 pound ground spicy Italian sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5–6 cups chicken stock
- 2–3 cups chopped fresh kale
- 1 cup heavy whipping cream
- 6 pieces bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- In a large stockpot over medium-high heat, brown the Italian sausage until fully cooked. Use a slotted spoon to remove it from the pot, leaving behind some grease.
- Sauté the diced onion in the reserved grease for about 5 minutes until softened, then add minced garlic and sauté for one more minute.
- Add diced potatoes and chicken stock to the pot along with the cooked sausage. Bring to a simmer and cook on medium-low heat until potatoes are tender (about 10 minutes).
- Stir in chopped kale and heavy cream; simmer for an additional 5 minutes until heated through. Season with salt and pepper to taste.
- Serve warm, garnished with crumbled bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg