Description
Indulge in the delightful fusion of flavors with these Zucchini Chocolate Chip Cookies. This unique recipe expertly hides nutritious zucchini within soft, chewy cookies that are sure to impress family and friends alike. The addition of oats provides a satisfying texture, while the rich chocolate chips create a perfect balance of sweetness. Ideal for any gathering, these cookies are not only delicious but also a sneaky way to incorporate veggies into your dessert!
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Lightly blot the zucchini and set aside.
- In a medium bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- Cream butter and sugars until smooth, then add egg, maple syrup, and vanilla.
- Mix dry ingredients and zucchini into the wet mixture until just combined.
- Chill dough for at least 2 hours.
- Preheat oven to 350°F (177°C), scoop dough onto baking sheets.
- Bake for 13-14 minutes until edges are lightly browned.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg