Description
Indulge in these decadent Zucchini Brownies that blend rich chocolate flavor with hidden veggies, making them a guilt-free treat for any occasion. The moist texture is achieved by incorporating finely shredded zucchini, ensuring each bite is irresistibly soft and chewy. Ideal for dessert tables, lunchboxes, or a cozy night in, these brownies are sure to win over family and friends alike. With minimal ingredients and straightforward steps, you can whip up this delightful dessert in no time. Enjoy them plain or dress them up with ice cream or fresh fruit for an extra special touch!
Ingredients
Scale
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 cups finely shredded zucchini (un-drained)
- 1 ¼ cups semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch pan lined with parchment paper.
- In a mixing bowl, combine vegetable oil, sugar, and vanilla until smooth.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in the shredded zucchini; let the batter rest for 5 minutes.
- Stir in chocolate chunks; if too dry, rest another 5 minutes.
- Pour the batter into the prepared pan; bake for 25–35 minutes until a toothpick comes out with crumbs.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 220
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg