Description
Indulge in the deliciousness of this Moist Zucchini Bread, perfect for breakfast, snacks, or dessert. Its fluffy texture and delightful spices make it a comforting treat that’s easy to whip up. With the hidden goodness of zucchini, this recipe is a clever way to incorporate veggies into your diet without sacrificing flavor. Whether enjoyed plain, toasted with butter, or dressed up with cream cheese frosting, this versatile bread will impress everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini, oil, eggs, and vanilla until well combined.
- Gently fold dry ingredients and walnuts into the wet mixture until just combined; avoid overmixing.
- Divide batter between prepared pans and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg