Description
Indulge in the creamy goodness of Zucchini and Yellow Squash Au Gratin, a delightful dish that combines tender zucchini and yellow squash with a rich cheese sauce. Perfect for family gatherings, potlucks, or cozy dinners, this recipe is both easy to prepare and full of flavor. The velvety blend of heavy cream, parmesan, and smoked gouda elevates the fresh vegetables, making it a hit even among picky eaters. Serve it as a side dish with grilled meats or alongside a fresh salad for a well-rounded meal.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 1 small zucchini, sliced into rounds
- 1 small yellow squash, sliced into rounds
- 2 large cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 cup shredded smoked gouda cheese
Instructions
- Preheat your oven to 450°F (232°C).
- In an oven-proof skillet over medium heat, melt the butter. Add the sliced onion and cook until browned (about 5 minutes), then add minced garlic for another minute.
- Stir in heavy cream and simmer until bubbly; incorporate grated parmesan.
- Add zucchini and yellow squash; cook for about 4-5 minutes until slightly softened.
- Top with smoked gouda and transfer to the oven. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg