Description
Indulge in the exquisite flavor of White Chocolate Raspberry Scones, a delightful blend of sweet white chocolate and tart raspberries. These scones are perfect for any occasion, whether you’re enjoying a cozy breakfast, hosting an elegant tea party, or treating yourself to a delicious dessert. With their light and flaky texture, each bite offers a harmonious balance of flavors that will leave you craving more. Easy to make and versatile in serving options, these scones are sure to impress your family and friends.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 8 tablespoons cold unsalted butter (cubed)
- 1 egg
- 1 cup heavy cream (adjust as needed)
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg and 1/2 cup of heavy cream.
- Combine wet and dry ingredients gently; add more cream if necessary until dough holds together.
- Fold in white chocolate chips and raspberries.
- Shape into two circles about 1/2 to 3/4 inches thick; cut into triangles.
- Place on a lined baking sheet and bake for 10-12 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 230
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg