Description

Watermelon Fries with Coconut Lime Dip are the ultimate summer snack, combining the refreshing sweetness of watermelon with a zesty coconut lime dip. This gluten-free and vegan treat is perfect for picnics, barbecues, or just a hot day by the pool. With only five minutes of preparation time, you can whip up this delicious snack that will impress family and friends alike. The unique pairing of crunchy watermelon fries and creamy dip creates a delightful contrast in flavors and textures that everyone will love. Whether you serve them as an appetizer or a light dessert, these watermelon fries are sure to brighten up your summer gatherings!

Ingredients

Scale

1 watermelon (cut into fry-like shapes)
2 tsp Tajin Classic Seasoning
1 cup coconut yogurt
Zest and juice of 1 lime
1 tbsp coconut sugar

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Instructions

In a bowl, combine coconut yogurt, lime juice, lime zest, and coconut sugar. Whisk until smooth.
Cut the watermelon into long fry-like shapes on a cutting board.
Arrange the watermelon fries on a plate and sprinkle with Tajin seasoning.
Serve immediately with the coconut lime dip.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 14g
Sodium: 15mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg