Description
Indulge in a refreshing and creamy Vanilla Vegan Ice Cream that promises to delight your taste buds with every scoop. This simple yet luxurious dessert is crafted from wholesome ingredients, including rich coconut milk, pure maple syrup, and aromatic vanilla extract, making it the perfect treat for any occasion. Whether you’re enjoying a sunny afternoon or celebrating a special event, this dairy-free ice cream will impress friends and family alike. Serve it on its own or elevate your desserts by pairing it with brownies or fresh fruit for an irresistible combination.
Ingredients
Scale
- 2 cans full-fat coconut milk (13.5 ounces each)
- 3/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1/8 teaspoon sea salt (optional)
Instructions
- Freeze your ice cream maker bowl for at least 24 hours.
- In a blender, combine coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
- Pour the mixture into the running ice cream maker and churn for about 20 minutes until soft-serve consistency.
- For firmer ice cream, transfer to an airtight container and freeze for 3-4 hours before serving.
- Allow to soften for a few minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 16g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg