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Two Ingredient Crispy Oven Baked BBQ Chicken

Two Ingredient Crispy Oven Baked BBQ Chicken


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  • Author: Cara
  • Total Time: 56 minutes
  • Yield: Serves approximately 4 people 1x

Description

Get ready to impress your family and friends with this Two Ingredient Crispy Oven Baked BBQ Chicken that’s perfect for any occasion. With just chicken and BBQ sauce as the stars of the show, you can create a dish that is sweet, sticky, and bursting with flavor. This easy recipe ensures crispy skin while keeping the meat tender and juicy, making it ideal for busy weeknights or festive get-togethers. Plus, you can customize it with your favorite barbecue sauce to suit your taste. Say goodbye to complicated recipes and hello to effortless deliciousness!


Ingredients

Scale
  • 810 bone-in, skin-on chicken thighs or drumsticks
  • 2 cups BBQ sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F.
  2. Coat chicken pieces with olive oil and season generously with salt and pepper.
  3. Place chicken skin-side down on a baking sheet and bake for 25 minutes.
  4. Increase temperature to 425°F, flip the chicken, and baste with BBQ sauce on both sides.
  5. Bake for an additional 21 minutes, basting every 7 minutes until internal temperature reaches at least 165°F.
  6. Broil for an extra crisp if desired.
  7. Let rest for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 46 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (about 100g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 85mg