Description
Tuscan Tortellini Salad is a vibrant and satisfying dish that encapsulates the essence of summer dining. With its delightful mix of cheesy tortellini, savory salami, fresh spinach, and sun-dried tomatoes, this salad is a celebration of Italian flavors. Tossed in a tangy balsamic dressing, it’s perfect for picnics, BBQs, or as a refreshing side dish for any meal. Quick to prepare in just 30 minutes, you can enjoy this tasty salad on busy weeknights or serve it at gatherings where it will surely impress your guests. Its versatility allows for endless variations, making it easy to adapt to personal tastes. Experience the joy of Tuscan cuisine right from your kitchen!
Ingredients
Scale
- 1 lb. fresh cheese tortellini
- 3/4 c. chopped salami or prosciutto
- 1/2 c. baby spinach
- 1/2 c. oil-packed sun-dried tomatoes, chopped
- 1/4 c. freshly grated Parmesan
- 1/4 c. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 1/2 tbsp. honey
- Kosher salt and freshly ground black pepper
Instructions
- Cook tortellini in salted boiling water according to package instructions until al dente. Drain and transfer to a large bowl.
- In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Combine cooked tortellini with chopped salami (or prosciutto), spinach, and sun-dried tomatoes in the serving bowl.
- Pour the dressing over the salad and toss well to combine.
- Finish by topping with freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 355
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg