Description
Tomato Pie is a refreshing, savory dish that encapsulates the essence of summer. With layers of ripe tomatoes, fragrant basil, and a creamy cheese blend nestled in a golden pie crust, this delightful recipe is perfect for family dinners, casual get-togethers, or picnics. Its versatility shines as it can be enjoyed warm or at room temperature, making it an ideal choice for any occasion. Whether served as a main course or a side dish, each bite offers a burst of flavor that’s sure to impress.
Ingredients
Scale
- 5 roma tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup green onion, chopped
- 1 cup shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise (or half mayo, half Greek yogurt)
- 2 tablespoons freshly grated parmesan cheese
- 1 pre-baked 9-inch pie crust
- Salt and freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Place sliced tomatoes in a colander, sprinkle with salt, and let sit for 10 minutes to drain excess moisture.
- Pat tomatoes dry with paper towels.
- In the pre-baked pie shell, layer the tomato slices, chopped basil, and green onions. Season with salt and pepper.
- In a mixing bowl, combine mozzarella cheese, cheddar cheese, and mayonnaise until well mixed.
- Spread the cheese mixture evenly over the layered vegetables and top with parmesan cheese.
- Bake for about 30 minutes until golden brown on top.
- Let rest for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg