Description
Tomato, Cucumber, and Onion Salad is a vibrant and refreshing dish perfect for any occasion. This salad features crisp cucumbers, juicy tomatoes, and sweet onions tossed in a tangy dressing that elevates its fresh flavors. Ideal for summer barbecues, picnics, or as a light side to your dinner, it’s a favorite among both health enthusiasts and flavor seekers. With minimal prep time and the ability to marinate for enhanced taste, this salad is a simple yet satisfying addition to your meal repertoire.
Ingredients
Scale
- 1 English cucumber (or 2–3 Kirby cucumbers), peeled and thinly sliced
- 3 garden-fresh tomatoes, cut into wedges
- 1 sweet onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons vegetable or olive oil
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine the cucumbers, tomatoes, and onions. Toss gently.
- In a separate medium bowl, whisk together the white vinegar, vegetable or olive oil, water, sugar, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and gently toss to coat. Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg