Description
Indulge in the delightful world of homemade Toffee Brittle, a crunchy treat that blends buttery toffee with roasted peanuts and smooth chocolate. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating the holidays, hosting gatherings, or simply satisfying your sweet tooth. With just a handful of ingredients and straightforward steps, you’ll create an irresistible snack that can be enjoyed on its own or as a topping for ice cream and desserts. Share this versatile treat with friends and family, or package it beautifully for thoughtful gifts.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2¼ cups roasted sea salt peanuts
- 1 bag semi-sweet chocolate chips
Instructions
- Line a 9×13 cake pan with parchment paper and spread 2 cups of peanuts in an even layer.
- In a medium saucepan, melt butter, sugar, and vanilla over medium heat until simmering.
- Simmer for 7-8 minutes while stirring occasionally until the mixture turns caramel color.
- Pour the toffee mixture over the peanuts in the prepared pan and spread evenly.
- Sprinkle chocolate chips over the top and let them melt for 2-3 minutes before spreading them evenly.
- Top with chopped remaining peanuts.
- Allow to cool at room temperature for about 2 hours, then refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg