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Toffee Brittle

Toffee Brittle


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Approximately 30 servings 1x

Description

Indulge in the delightful world of homemade Toffee Brittle, a crunchy treat that blends buttery toffee with roasted peanuts and smooth chocolate. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating the holidays, hosting gatherings, or simply satisfying your sweet tooth. With just a handful of ingredients and straightforward steps, you’ll create an irresistible snack that can be enjoyed on its own or as a topping for ice cream and desserts. Share this versatile treat with friends and family, or package it beautifully for thoughtful gifts.


Ingredients

Scale
  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2¼ cups roasted sea salt peanuts
  • 1 bag semi-sweet chocolate chips

Instructions

  1. Line a 9×13 cake pan with parchment paper and spread 2 cups of peanuts in an even layer.
  2. In a medium saucepan, melt butter, sugar, and vanilla over medium heat until simmering.
  3. Simmer for 7-8 minutes while stirring occasionally until the mixture turns caramel color.
  4. Pour the toffee mixture over the peanuts in the prepared pan and spread evenly.
  5. Sprinkle chocolate chips over the top and let them melt for 2-3 minutes before spreading them evenly.
  6. Top with chopped remaining peanuts.
  7. Allow to cool at room temperature for about 2 hours, then refrigerate until ready to enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg