Description
Indulge in the ultimate summer treat with this Southern Peach Cobbler! Featuring a buttery, crisp topping that melts in your mouth, this delightful dessert is perfect for any occasion—whether you’re hosting a summer barbecue or enjoying a cozy family dinner. The recipe is versatile, allowing you to use either fresh or canned peaches, making it accessible year-round. With its irresistible combination of sweet peaches and a crunchy topping, this cobbler is sure to bring joy to your table. Serve it warm with a scoop of vanilla ice cream for the perfect finish!
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- Cinnamon and nutmeg (for flavor)
Instructions
- Preheat oven to 400°F.
- Pour contents of one can of peaches into a 9×13 pan; drain the second can and add only the peaches.
- Mix melted butter, salt, lemon juice, sugar, and vanilla with the peaches.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Pour over peach mixture.
- Drizzle melted butter evenly over the topping.
- Bake for 15 minutes at 400°F; then lower to 375°F and continue baking for about an hour until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg