Description

Indulge in the ultimate comfort food with this moist and flavorful Zucchini Bread. Perfect for any occasion, this recipe yields two loaves that are ideal for sharing at gatherings or savoring throughout the week. The natural sweetness of zucchini combined with a hint of cinnamon creates a delightful treat for breakfast, snacks, or dessert. Enjoy it plain, toasted, or topped with butter or cream cheese for an extra special touch. This versatile bread not only satisfies your cravings but also adds a nutritious element to your diet.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon salt
3 large eggs
2 cups grated zucchini (about 2 small)
¾ cup vegetable oil
1 tablespoon vanilla extract
1 ½ cups chopped walnuts (or pecans)

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Instructions

Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
In a large bowl, beat the eggs until frothy and mix in the grated zucchini, vegetable oil, and vanilla extract.
Gradually combine the dry ingredients with the wet ingredients until just mixed; fold in walnuts.
Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool in pans for five minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg