Description
Indulge in the warmth and nostalgia of The Best Southern Peach Cobbler, a beloved dessert that perfectly captures the essence of Southern comfort food. This delightful recipe features juicy, sweet peaches enveloped in a flaky, buttery crust, making it an ideal choice for gatherings or quiet nights at home. With its rich flavors and inviting aromas, this peach cobbler promises to become a family favorite. Whether served warm with a scoop of vanilla ice cream or enjoyed as a comforting snack, it is sure to please everyone’s palate.
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups all-purpose flour
- 1 stick unsalted butter (cold for topping)
- Boiling hot water
Instructions
- Preheat the oven to 375°F.
- In a sprayed 9×13 baking dish, combine frozen peaches, both sugars, extracts, spices, corn starch, butter, water, and lemon juice. Mix well and cover with foil; bake for 20 minutes.
- In a separate bowl, mix flour, sugars, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
- Stir in boiling hot water until just combined.
- Remove peaches from the oven and spoon dollops of dough over the top.
- Sprinkle remaining cinnamon-sugar mixture on top and bake uncovered for another 30-45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg