Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a unique treat that marries the iconic taste of snickerdoodles with the moistness of freshly baked zucchini bread. This recipe is perfect for brunch, dessert, or a quick snack, and its rich flavor only gets better the day after baking. Made with wholesome ingredients like coconut oil and cream of tartar, this bread will impress you and your guests at any gathering. Whether enjoyed warm from the oven or as a sweet next-day treat, every slice offers a comforting experience that’s sure to become a favorite.
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (optional)
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F. Grease two loaf pans.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until combined.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar (optional), and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Gently fold in grated zucchini.
- Pour batter into prepared pans, topping each with cinnamon-sugar mixture.
- Bake for about 45-50 minutes or until a toothpick comes out clean.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 10g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg