Description
Indulge in the essence of summer with The Best Peach Sorbet Without Ice Cream Maker. This refreshing, creamy dessert requires just three simple ingredients—ripe peaches, sugar, and lemon juice—making it incredibly easy to whip up on hot days or for festive gatherings. No ice cream maker is needed, so anyone can create this delightful treat using a food processor and a freezer. With its vibrant flavor and smooth texture, this peach sorbet is not only a fantastic standalone dessert but also pairs beautifully with fresh berries, whipped cream, or in a fun sorbet float. Experience the joy of homemade sorbet that’s both delicious and guilt-free!
Ingredients
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare the peaches by peeling and slicing them into eight pieces each.
- In a food processor, blend the peach slices with caster sugar until smooth.
- Taste the mixture and gradually add lemon juice to reach your desired tartness.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 7 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg