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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This delightful 3-ingredient recipe features ripe peaches blended to perfection, making it a simple yet satisfying treat for warm days and gatherings. You won’t need any special equipment—just a food processor and your freezer! Not only is this sorbet deliciously fruity, but it’s also a healthier dessert option that can be enjoyed on its own or paired with other treats. Whether you’re hosting a summer barbecue or simply craving something sweet, this peach sorbet will surely impress.


Ingredients

Scale
  • 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
  • 200 g caster sugar
  • 1 tbsp lemon juice (to taste)

Instructions

  1. Prepare the Peaches: Slice and peel the peaches into eighths. If using frozen peaches, let them thaw slightly.
  2. Blend Ingredients: In a food processor, combine peach slices and caster sugar. Process until smooth, scraping down the sides as needed.
  3. Adjust Flavor: Taste the mixture and add lemon juice for a brighter flavor.
  4. Freeze: Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm. Scoop and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 92
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg