Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This delightful 3-ingredient recipe features ripe peaches blended to perfection, making it a simple yet satisfying treat for warm days and gatherings. You won’t need any special equipment—just a food processor and your freezer! Not only is this sorbet deliciously fruity, but it’s also a healthier dessert option that can be enjoyed on its own or paired with other treats. Whether you’re hosting a summer barbecue or simply craving something sweet, this peach sorbet will surely impress.
Ingredients
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare the Peaches: Slice and peel the peaches into eighths. If using frozen peaches, let them thaw slightly.
- Blend Ingredients: In a food processor, combine peach slices and caster sugar. Process until smooth, scraping down the sides as needed.
- Adjust Flavor: Taste the mixture and add lemon juice for a brighter flavor.
- Freeze: Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm. Scoop and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 92
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg