Description
Indulge in the delightful world of mini cheesecakes with The Best Mini Cheesecake Recipe. These individually crafted desserts are perfect for any occasion, boasting a creamy texture and rich flavor that will satisfy your sweet tooth. With a simple preparation time of just 20 minutes, they’re ideal for last-minute gatherings or special celebrations. Customize each cheesecake with an array of toppings such as fresh fruit, whipped cream, or decadent chocolate ganache to please every palate. Perfectly portioned and easy to serve, these mini treats will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup (113g) graham cracker crumbs
- 4 Tbsp unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- ½ cup (99g) granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Optional toppings: whipped cream, fresh fruit
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
- Mix graham cracker crumbs and melted butter until sandy. Press into muffin cups and bake for 5 minutes. Cool.
- Beat cream cheese and sugar until smooth; add vanilla and eggs, mixing just until combined.
- Fill crusts with batter and bake for 15-17 minutes until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
- Top with desired toppings before serving.
- Prep Time: 20 minutes
- Cook Time: 15-17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg