Description
Savor the rich, tender flavors of The BEST Crock Pot Pulled Pork, a dish that turns any gathering into a memorable feast. This easy-to-follow recipe requires minimal prep time and just a handful of ingredients, making it perfect for busy weeknights or festive occasions. With its garlic herb rub and sweet apple juice, every bite is packed with flavor. Serve it on soft buns, in tacos, or over rice for versatile meal options that are sure to please everyone at the table. Ideal for feeding a crowd, this pulled pork is a guaranteed hit at BBQs, game days, or family dinners.
Ingredients
Scale
- 4 pounds boneless pork shoulder or loin
- 1 cup apple juice
- 1 tablespoon seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups barbecue sauce (or as desired)
- Buns (as desired)
Instructions
- Place the pork in the slow cooker and pour in the apple juice.
- Combine seasoning salt, garlic powder, Italian seasoning, ground mustard, onion powder, and black pepper in a mixing bowl.
- Rub half of the seasoning mixture over the pork; flip and season the other side.
- Cover and cook on low for 8 to 10 hours until tender.
- Shred the pork using two forks and mix with remaining juices and barbecue sauce before serving on buns.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 155g)
- Calories: 280
- Sugar: 6g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 78mg