Description
Indulge in the delightful experience of baking The Best Blueberry Pie Recipe, a perfect blend of sweet and tart flavors. This easy-to-make dessert features a luscious cream filling enriched with fresh blueberries, complemented by a crunchy crumb topping. Whether you’re hosting a family gathering or enjoying a cozy night in, this pie is sure to impress. It’s versatile enough for any occasion and can be customized with different fruits for a unique twist. Serve it warm or cold, and don’t forget to pair it with your favorite ice cream or whipped cream for an extra treat!
Ingredients
Scale
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 3 cups fresh or frozen blueberries
- 2 1/2 tablespoons brown sugar (for topping)
- 2 tablespoons sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- 1/2 teaspoon nutmeg (for topping)
- 1/4 cup melted butter (for topping)
- 1/2 cup flour (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sugar and flour for the cream filling.
- Add sour cream, eggs, and vanilla; mix until smooth.
- Place blueberries in the prepared pie crust; pour the cream filling over them.
- In another bowl, combine brown sugar, sugar, cinnamon, nutmeg, and melted butter for the crumb topping.
- Stir in flour gradually until you have a crumbly texture.
- Evenly distribute the crumb topping over the pie.
- Bake for about 55 minutes or until golden brown and bubbly; cover edges with foil if necessary.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg