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The Best Blueberry Muffins Ever

The Best Blueberry Muffins Ever


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  • Author: Cara
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

The Best Blueberry Muffins Ever are a delightful breakfast treat that combines a moist, tender texture with the burst of juicy blueberries. These muffins are incredibly easy to make, requiring just one bowl for mixing, which means less cleanup and more time enjoying your homemade goodness. With their tall, sparkly crowns and rich flavor, they’re perfect for breakfast, brunch gatherings, or an afternoon snack alongside a cup of coffee. Plus, this recipe is customizable; swap in yogurt for sour cream or use gluten-free flour to suit your dietary needs.


Ingredients

Scale
  • 2/3 cup white sugar
  • 1 large egg
  • 1/2 cup vegetable oil or melted butter
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour or gluten-free mix
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream or yogurt
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 375°F and line a muffin tin with liners.
  2. In a mixing bowl, combine sugar, egg, oil (or butter), milk, and vanilla until well mixed.
  3. Add flour, baking powder, and salt; stir gently until just combined.
  4. Fold in sour cream (or yogurt) and blueberries, reserving some berries for topping.
  5. Fill muffin cups to the top with batter and sprinkle reserved blueberries on top.
  6. Bake for about 25 minutes or until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 200
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg