Description
Indulge in the vibrant flavors of our Teriyaki Salmon Sushi Bowl (GF), a deliciously fresh dish that brings together tender teriyaki-glazed salmon and wholesome ingredients. Perfect for busy weeknights, meal prep, or impressing guests, this gluten-free bowl features sushi rice, edamame, creamy avocado, and a hint of toasted sesame seeds. With its colorful presentation and rich taste, it’s sure to become a favorite among sushi lovers. Easy to customize with your choice of vegetables or proteins, this dish offers endless variations while remaining healthy and satisfying.
Ingredients
- Sushi rice
- Salmon fillets
- Maple syrup
- Gluten-free tamari soy sauce
- Sesame oil
- Edamame beans
- Avocado
- Spring onions
Instructions
- Cook sushi rice according to package instructions. Mix rice vinegar, sugar, and salt; stir into warm rice.
- Toast sesame seeds in a pan until golden brown; mix into rice.
- Prepare teriyaki marinade by combining maple syrup, sesame oil, tamari soy sauce, garlic granules, and mirin in a bowl.
- Cut salmon into chunks; coat with marinade and cook in a hot frying pan until glazed and cooked through.
- Assemble bowls with sushi rice as the base, topped with edamame and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg