Description
Teriyaki Salmon Sushi Bowl (GF) is a vibrant and flavorful dish that brings the essence of sushi right to your table. This gluten-free meal features succulent teriyaki-glazed salmon sitting atop perfectly seasoned sushi rice, complemented by creamy avocado, crunchy edamame, and aromatic spring onions. Ready in just 30 minutes, this bowl is not only quick to prepare but also customizable based on your dietary needs and preferences. Whether it’s a busy weeknight dinner or a special occasion, this recipe delivers a satisfying blend of taste and nutrition that everyone will love.
Ingredients
- Sushi rice
- Salmon fillets
- Teriyaki sauce (maple syrup, sesame oil, gluten-free tamari soy sauce, garlic granules, mirin)
- Avocado
- Edamame beans
- Sesame seeds
- Spring onions
Instructions
- Cook sushi rice according to package instructions. Mix rice vinegar, sugar, and salt; stir into hot rice once cooked.
- Toast sesame seeds in a frying pan until golden.
- Cut salmon into bite-sized pieces; prepare teriyaki marinade by mixing maple syrup, sesame oil, tamari soy sauce, garlic granules, and mirin.
- Assemble bowls with sushi rice at the base topped with edamame and avocado slices.
- Cook salmon in the teriyaki marinade until glazed and cooked through; place on top of each bowl and garnish with spring onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 70mg