Description
Taco Spaghetti is a delightful fusion dish that marries the comforting essence of classic spaghetti with the bold and zesty flavors of tacos. This one-pot wonder is not only quick to prepare, taking just 25 minutes from start to finish, but also customizable to suit various dietary preferences. Loaded with seasoned ground beef, creamy cheese, and vibrant tomatoes, Taco Spaghetti offers a delicious twist on traditional pasta that will excite both kids and adults alike. Perfect for busy weeknights or casual gatherings, this recipe promises a satisfying meal with minimal cleanup.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar, Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced onion until soft (about 3-4 minutes). Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet and cook until browned (about 5-7 minutes), draining excess fat afterward.
- Stir in taco seasoning, diced tomatoes with green chiles, beef broth, tomato paste, and softened cream cheese. Cook for about 2-3 minutes until everything is well combined.
- Remove from heat and toss in cooked spaghetti along with shredded cheese until fully coated.
- Serve immediately, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg