Description
Taco Pasta Salad is a vibrant, flavorful dish that effortlessly combines the richness of seasoned beef, the crunch of fresh vegetables, and the creaminess of a zesty dressing. Topped with crushed Doritos for an added crunch, this salad is perfect for any occasion, whether it’s a potluck, family gathering, or Taco Tuesday celebration. This recipe shines in its simplicity and versatility; you can easily customize it to suit your taste by swapping out ingredients. With its delightful mix of textures and flavors, Taco Pasta Salad is sure to be a hit among friends and family.
Ingredients
Scale
- 1 pound rotini
- 1 pound lean ground beef
- 1 packet taco seasoning
- 15 ounces canned black beans (drained and rinsed)
- 8 ounces canned corn (drained)
- 2 cups halved cherry tomatoes
- 16 ounces Catalina dressing
- 3 tablespoons sour cream
- 9 ounces Nacho Cheese Doritos (crushed)
- 2 cups shredded iceberg lettuce
- ¼ cup chopped cilantro
Instructions
- Cook rotini in boiling water according to package directions. Drain and rinse with cold water.
- In a skillet over medium heat, brown the ground beef and drain excess grease. Add taco seasoning and ¼ cup water; cook until liquid evaporates.
- In a large bowl, combine cooked pasta, seasoned beef, black beans, corn, cherry tomatoes, and cheese.
- In a small bowl, whisk together Catalina dressing and sour cream until smooth.
- Pour dressing over pasta mixture and stir until coated evenly.
- Before serving, mix in crushed Doritos and shredded lettuce. Garnish with cilantro.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg