Description
Indulge in the delightful flavors of this Taco Casserole with Tortillas, a dish that brings together seasoned ground beef, creamy salsa con queso, and melted cheese layered between soft tortillas. Perfect for busy weeknights or family gatherings, this casserole is not only quick to prepare but also budget-friendly. It takes just 30 minutes to whip up, making it a lifesaver for hectic evenings. Customize it with your favorite toppings and enjoy the cheesy goodness that appeals to both kids and adults alike. Plus, it’s great for leftovers! Serve it with a dollop of sour cream and fresh toppings for an unforgettable meal.
Ingredients
Scale
- 1 lb ground beef
- 1 ½ tbsp taco seasoning mix
- ½ cup water
- ½ cup salsa con queso
- 3 8-inch flour or corn tortillas
- 2 cups shredded Mexican cheese blend or cheddar cheese
- Sour cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned.
- Stir in taco seasoning and water; simmer for 2-3 minutes. Mix in salsa con queso.
- Spray an 8-inch round baking tin with cooking spray.
- Layer the casserole: place one tortilla at the bottom, add one-third of the beef mixture, and one-third of the cheese. Repeat this twice more, finishing with cheese on top.
- Bake for about 20 minutes until cheese is bubbly and melted.
- Allow to cool slightly before slicing; serve topped with sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg