Description
Indulge in the delightful Sweet Rhubarb Custard Tart, a perfect blend of tangy rhubarb and creamy custard nestled in a buttery crust. This dessert is not only visually stunning with its vibrant pink hues but also versatile enough for any occasion—from festive gatherings to cozy evenings at home. The harmonious balance of flavors will leave your guests craving more. With easy-to-follow instructions and simple ingredients, this tart offers both novice bakers and seasoned chefs an opportunity to impress.
Ingredients
- Unsalted butter
- Powdered sugar
- Egg
- Almond flour
- Salt
- All-purpose flour
- Full-fat milk
- Vanilla extract
- Egg yolks
- Granulated sugar
- Cornstarch
- Fresh rhubarb
- Water
- Granulated sugar
- Lemon juice
- Cinnamon stick
- Star anise
Instructions
- Prepare the crust by creaming butter and sugar together. Add egg and combine with dry ingredients. Press into a tart pan and chill.
- Cook rhubarb with sugar and spices until tender.
- Whisk custard ingredients together over low heat until thickened.
- Assemble by layering custard and cooked rhubarb in the crust.
- Bake until set and golden.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg