Description
Indulge in a refreshing Summer Berry and Peach Cheesecake that embodies the essence of sunny days and warm gatherings. This no-bake dessert features a luscious cream cheese filling paired with the delightful sweetness of ripe peaches and the tartness of fresh berries, making it a perfect treat for barbecues, picnics, or family dinners. With its vibrant colors and creamy texture, this cheesecake is not only delicious but also a feast for the eyes. Easy to prepare and ideal for make-ahead entertaining, your guests will be captivated by every slice.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese (softened)
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches (sliced)
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla; mix well.
- Add eggs one at a time, fully incorporating each before adding the next. Stir in sour cream until smooth.
- Pour filling over crust; top with peach slices and mixed berries.
- Bake for 50-60 minutes until the center is set but slightly jiggly. Cool to room temperature before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg