Description
Indulge in the refreshing taste of Strawberry Shortcake Fluff Salad, a light and fluffy dessert that captures the classic flavors of strawberry shortcake. This easy-to-make recipe requires just five ingredients and takes only 15 minutes to prepare, making it the perfect addition to summer potlucks and family gatherings. Fresh strawberries combine beautifully with creamy whipped topping and sweet marshmallows, creating a delightful treat that’s both satisfying and indulgent. Whether served as a dessert or a fruity side dish, this salad is sure to impress your guests with its vibrant colors and delicious flavor.
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, blend the whipped cream topping with sweetened condensed milk until smooth.
- Gently stir in mini marshmallows.
- Add sliced strawberries to the mixture.
- Carefully fold all ingredients together until combined.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg