Description
Indulge in the delightful taste of Strawberry Shortcake Brownies, a perfect blend of moist cake, creamy frosting, and a crunchy topping. These irresistible brownies combine the rich flavor of strawberry cake mix with a smooth cream cheese layer and Golden Oreo crumble, creating a dessert that is sure to impress. Whether you’re celebrating a special occasion, hosting a picnic, or simply craving something sweet at home, these brownies are an easy-to-make treat that everyone will love. Serve them as-is or elevate your dessert experience with fresh strawberries and whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 strawberry cake mix
- ½ cup salted butter (melted)
- 2 large eggs
- 2 tablespoons strawberry gelatin
- 8 oz block cream cheese (softened)
- ¼ cup salted butter (softened)
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 to 2 tablespoons heavy cream
- 20 Golden Oreos (about ½ standard package)
- 4 tablespoons strawberry gelatin (remaining amount)
- 4 tablespoons salted butter (melted)
Instructions
- Preheat your oven to 350°F. Line an 8×8-inch glass baking dish with parchment paper and spray with non-stick spray.
- In a bowl, mix together melted butter, eggs, strawberry cake mix, and strawberry gelatin until combined.
- Spread the batter into the prepared dish and bake for about 25 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the frosting, beat together softened cream cheese, softened butter, vanilla extract, powdered sugar, and heavy cream until smooth.
- Frost the cooled brownies evenly with the cream cheese mixture.
- In a food processor, pulse Golden Oreos until crumbly. Mix in remaining strawberry gelatin and melted butter until combined.
- Sprinkle the cookie crumble over the frosted brownies and press gently to adhere.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg