Description
Indulge in the delightful flavors of this Strawberry Rhubarb Crumble, a dessert that seamlessly marries the sweetness of fresh strawberries with the tangy kick of rhubarb. Topped with a buttery, crunchy streusel, this easy-to-make crumble is perfect for any occasion, whether you’re hosting friends or treating yourself to a cozy night in. With just 15 minutes of prep time, this recipe is designed for busy bakers. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that’s sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups strawberries, quartered
- 2 cups rhubarb, cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 375°F and coat a 9×9-inch baking dish with nonstick cooking spray.
- In a large bowl, mix strawberries, rhubarb, granulated sugar, cornstarch, and salt until combined. Pour into the prepared dish.
- In another bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt. Work in cold butter until clumps form. Sprinkle topping over fruit mixture.
- Bake on a foil-lined baking sheet for about 45 minutes or until golden and bubbly.
- Allow to cool for 10-15 minutes before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg