Description
Strawberry Pineapple Salsa is a vibrant and refreshing dish that combines the sweetness of strawberries and pineapple with a hint of lime and savory undertones. This quick recipe comes together in just 15 minutes, making it the perfect addition to summer gatherings, barbecues, or as a delightful topping for grilled meats. With its colorful presentation and burst of flavors, this salsa is not only a feast for the eyes but also a guilt-free treat packed with nutrients. Enjoy it as a dip with tortilla chips, on tacos, or even over cream cheese for an elegant appetizer that will impress your guests.
Ingredients
Scale
- 1 pint strawberries, hulled and diced
- 1.5 cups pineapple, peeled and diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Zest of half a lime
- Pinch of salt
Instructions
- Dice strawberries and pineapple into small pieces and place them in a large bowl.
- Finely chop red onion, cilantro, and jalapeño (if using), then add to the bowl.
- Zest half of the lime over the mixture and squeeze in the juice from the whole lime.
- Add a pinch of salt to enhance flavors and gently mix all ingredients until combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg