Description

Indulge in the delightful flavors of Strawberries and Cream Scones, a perfect treat for breakfast or tea time. These scones combine the sweetness of fresh strawberries with a rich vanilla cream glaze, creating an irresistible experience that’s sure to impress. With just 30 minutes from start to finish, this quick and easy recipe makes it simple to enjoy a bakery-quality snack at home. Whether you’re hosting a brunch or simply treating yourself, these crumbly scones will bring joy to any occasion. Serve them warm with clotted cream, whipped cream, or alongside fresh berries for an extra burst of flavor.

Ingredients

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2 and 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup granulated sugar
1 stick (4 ounces) unsalted butter, very cold
1 large egg
1/2 cup whole milk
1 cup fresh strawberries, hulled and quartered
For the glaze: heavy cream, confectioners’ sugar, vanilla extract

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, salt, baking powder, baking soda, and sugar.
Cut in cold butter until mixture resembles coarse crumbs.
In another bowl, whisk together egg, milk, and heavy cream; add to dry ingredients until just moistened.
Gently fold in strawberries.
Shape dough into an 8-inch circle and cut into wedges; transfer to the prepared baking sheet.
Brush with beaten egg wash and sprinkle with sugar.
Bake for about 18 minutes until golden brown; cool slightly before glazing.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 8g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg