Description
Elevate your appetizer game with these delightful Spinach and Artichoke Wonton Cups! Perfectly crispy wonton shells are filled with a creamy, savory mixture of spinach, artichokes, and cheese—making them an irresistible finger food for any gathering. Whether you’re hosting a party, enjoying game night with friends, or indulging in a casual family get-together, these wonton cups will impress your guests with their rich flavor and easy-to-eat design. Quick to prepare and easy to customize, they are sure to become a favorite!
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 8 oz artichoke hearts (drained and finely chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- Cooking spray
- Garlic powder, minced garlic, salt, and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for about 5 minutes until crisp.
- In a mixing bowl, combine thawed spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, and minced garlic. Mix well.
- Fill each wonton shell generously with the mixture.
- Bake for an additional 10 minutes until golden brown and crispy.
- Allow to cool slightly before removing from the muffin tin. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 197mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 13mg