Description
Indulge in the irresistible delight of Spanish Churro-Inspired Pancakes, a perfect fusion of fluffy pancake texture and the sweet, cinnamon-spiced flavor of churros. These pancakes are your go-to breakfast treat for special occasions or cozy weekend brunches, guaranteed to impress family and friends alike. With a quick preparation method and versatile serving options, you can enjoy them drizzled with syrup, topped with whipped cream, or garnished with fresh fruits. Whether served at a holiday gathering or a casual weekday breakfast, these pancakes promise to elevate your morning routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar for topping
Instructions
- Gather and measure all ingredients. In one bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt. In another bowl, mix wet ingredients: milk, egg, melted butter, and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface; flip and cook until golden brown.
- Sprinkle warm pancakes with cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg