Description
Southern Squash Casserole is a classic Southern comfort dish that combines the creamy goodness of yellow squash with a rich blend of cheeses and a crunchy, buttery cracker topping. This casserole is not only simple to prepare but also incredibly flavorful, making it a beloved favorite at family gatherings and potlucks. Even those who are typically skeptical about squash will find themselves enjoying this dish! Perfect as a side for grilled meats or served alongside cornbread and salads, this versatile casserole promises to elevate any meal. With the option to make it ahead of time, it’s an ideal choice for busy hosts looking to impress their guests.
Ingredients
Scale
- 2 pounds yellow squash (sliced ¼ inch thick)
- 1/4 cup butter
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- ½ cup sour cream
- 1 large egg (beaten)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup butter crackers (finely crushed)
Instructions
- Sauté onions in a large pan with melted butter over medium heat until translucent.
- Add sliced squash and cook until softened, then drain excess moisture.
- In a bowl, mix drained squash with onions, seasonings, sour cream, egg, and cheeses.
- Combine crushed crackers with melted butter for topping.
- Transfer the mixture to a greased baking dish and layer with cracker topping.
- Bake at 350°F for approximately 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of the casserole (approximately 140g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg