Description
Southern Peach Bread is a delightful quick bread that captures the essence of summer with its tender, moist texture and bursts of fresh peach flavor. Perfect for breakfast, an afternoon snack, or even dessert, this recipe combines simple ingredients to create a deliciously sweet treat that will leave everyone craving more. The addition of sour cream ensures each slice is rich and moist, while the sweet aroma wafting from the oven will have your kitchen smelling heavenly. Whether enjoyed warm with butter or topped with ice cream, Southern Peach Bread is a versatile favorite that will impress family and friends alike.
Ingredients
- 1 cup peaches, peeled and diced
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and grease mini or large loaf pans.
- In a mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well mixed.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined; be careful not to overmix.
- Pour the batter into prepared pans evenly.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg