Description
Southern Peach Bread is a delightful, moist loaf that brings the taste of summer right into your kitchen. Made with juicy, ripe peaches, this recipe offers a unique flavor profile that’s perfect for breakfast, snacking, or dessert. The combination of simple ingredients and straightforward preparation makes it accessible for all skill levels. Whether you serve it warm with butter or as part of a brunch spread, Southern Peach Bread is sure to impress your family and friends. Its versatility allows for endless customization—add nuts, spices, or even chocolate chips to make it your own!
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and grease your loaf pan(s).
- In a mixing bowl, combine the peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well blended.
- Gently mix in the flour, baking soda, and salt until just combined; do not overmix.
- Pour the batter into prepared pans and spread evenly.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes. Check doneness with a toothpick.
- Let cool slightly before slicing; enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg